Vegetable Curry (For Chappathi)

(4 reviews)

• Serves: 4 people
• Cooking: 15 minutes
• Views: 72
• Likes: 0
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Ingredients

• Coconut Milk - 1/2 Cup
• Beans - 2 number
• Red Chilli Powder - 1 teaspoon
• Onion - 1 small number
• Chicken Masala Powder - 1 teaspoon
• Carrot - 1/2 number
• Potato - 1 number
• Tomato - 1 number
• Coriander Powder - 1 tablespoon
• Green Chilli - 2 number

Directions

1. Boil potato, carrot, beans
2. Heat a little oil. sauté (vattuka) onion and green chillies.
3. Put all the masala and saute.
4. Put tomato and boiled vegetables.
5. Add coconut milk and remove from fire.
6. Add some sliced coriander leaves (malli ila).

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