Chapati Recipe (Soft and Fluffy Indian Flatbread)

(4 reviews)

• Serves: 2 people
• Cooking: 20 minutes
• Views: 180
• Likes: 0
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Ingredients

• Salt - to taste number
• Wheat Flour - 2 Cup
• Ghee - to taste tablespoon
• Warm Water - 3/4 Cup

Directions

1. In a large mixing bowl, combine whole wheat flour and salt. Gradually add warm water and knead into a soft, smooth dough. Add oil or ghee and knead for another 5 minutes. Cover and let it rest for 30 minutes.
2. Divide the dough into equal-sized balls. Lightly dust with flour and roll each ball into a thin, round chapati.
3. Heat a tawa or pan over medium-high heat. Place a rolled chapati on the hot pan. Cook for 30 seconds, then flip when bubbles appear. Cook the other side for 30 seconds, then flip again and press gently until it puffs up. Remove and apply ghee or butter if desired.
4. Serve hot with curry, dal, or yogurt. Enjoy your soft and delicious chapatis!

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