Ayala Curry

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Add 2 1⁄2 tsp chilli powder, 1⁄2 tsp coriander powder, turmeric powder and some water and mix well. In a pan, add 5-8 fenugreek seeds, 5-6 sliced shallots and a small piece of ginger and curry leaves. Add the soaked masala and saute well. Add 3-4 pieces of Malabar tamarind (kodam puli) and coconut milk and mix well. Add the fish and cook well.

Ayala Curry Audio Recipe

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Author Praya Arun

With a background in culinary studies, Praya has developed a keen understanding of the science behind cooking, nurturing a curiosity about ingredients and their origins. Her travels around the world have broadened her palate and infused her cooking with diverse influences, making each dish a reflection of her experiences and love for food.

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