2 cups cabbage, cut into thin slices . 1/2 onion cut into thin slices. 3⁄4 cup coconut, 1 green chilli, 2-3 shallots crush them or chop them all and mix with salt and turmeric powder in a pan. in a hot pan add mustard seeds and when it start crackling and curry leaves. add mixed cabbage cover and cook till steam appears. well when it starts to steam, turn down the flame and cook till done.