Potato Dry

(4 reviews)

• Serves: 2 people
• Cooking: 15 minutes
• Views: 58
• Likes: 3
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Ingredients

• Curry Leaves - Few pinch
• Potato - 2 number
• Mustard - few pinch
• Garlic - 2 kilogram
• Red Chilli Powder - 1/2 tablespoon
• Turmeric Powder - 1/2 tablespoon
• Green Chilli - 2 pint

Directions

1. Wash diced potato until water runs clear.
2. Heat oil in a pan and add mustard seeds,let it splutter.
3. Add diced potato,garlic,green chilies,turmeric powder,kashmiri chili powder,salt and curry leaves. Mix well until combined.
4. Sprinkle 1 or 2 tbsp of water,cover and cook until done.

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