Moru Kachiyathu

(4 reviews)

• Serves: 5 people
• Cooking: 10 minutes
• Views: 533
• Likes: 0
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Short Summary

Ingredients

• Salt - To Taste number
• Mustard Seed - 1/2 teaspoon
• Curry Leaves - A few sprigs
• Small Onion - 1 finely chopped tablespoon
• Curd - 1 Cup
• Veluthulli - 1 finely chopped clove
• Ginger - Small finely chopped piece
• Turmeric Powder - 1/2 teaspoon

Directions

1. In a small pan, heat about 1 tsp of oil. Add the mustard seeds (Kaduku) and let them splutter. Then, add the fenugreek seeds (Uluva) and sauté for a few seconds.
2. Next, add the curry leaves and the finely chopped ginger (Inji) and sauté for another 2 minutes until the ginger releases its fragrance. Add the Chumanully and stir. If you’re using garlic (Veluthulli), add it now and fry until it turns golden brown.
3. Add a little water to thin the mixture to your desired consistency. Let it simmer for about 5 minutes.
4. Once the mixture cools down a bit, add the whisked curd (yogurt) and stir well.
5. Add salt to taste. You can adjust the seasoning according to your preference.
6. Moru Kachiyathu is ready to serve. It’s a traditional Kerala dish typically served with rice.
7. Enjoy your homemade Moru Kachiyathu! It’s a comforting and tangy yogurt-based dish that pairs beautifully with rice.

Cooking Tips

Cooking Tips

Marination Tips

Marination Tips

How to Serve

How to Serve

The Story Behind Moru Kachiyathu

The Story Behind Moru Kachiyathu

Pro Tips for Perfect Results

Pro Tips for Perfect Results

Moru Kachiyathu Variations

Moru Kachiyathu Variations

Storing & Reheating Tips

Storing & Reheating Tips

Common Mistakes to Avoid

Common Mistakes to Avoid

Frequently Asked Questions

Frequently Asked Questions

Equipment Needed

Equipment Needed

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