Meat Pattichu Varathathu

(4 reviews)

• Serves: 4 people
• Cooking: 4 minutes
• Views: 110
• Likes: 0
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Ingredients

• Mustard Seed - 1/4 teaspoon
• Meat - 1 kilogram
• Cloves - 2 number
• Red Chilli Powder - 1/2 tablespoon
• Cinnamon - 1 inch piece
• Vinegar - 1 tablespoon
• Salt - 1 totaste
• Sunflower Oil - 2 tablespoon
• Aniseed - 1/2 teaspoon
• Pepper Powder - 1/2 teaspoon
• Ginger - Chopped 1 1/2 teaspoon
• Garlic - sliced 1 teaspoon
• Potato - Cubes 2 number
• Turmeric Powder - 1/4 teaspoon
• Water - hot 2 Cup
• Coriander Powder - 1 tablespoon

Directions

1. Cut the meat into large cubes.
2. Grind chilli, coriander, turmeric, pepper powder, aniseed, garlic, clove and cinnamon into a fine paste.
3. Marinate the meat with the ground paste.
4. To this add, chopped ginger, vinegar and salt and keep aside for 1 hour.
5. Cook the marinated meat in 2 cups of hot water.
6. When the meat is half cooked add the potatoes and garlic.
7. When the potatoes are done and the gravy is thick, remove from the flame.
8. Heat the wok with oil and splutter mustard seeds. Add shallots and stir until light brown.
9. Add the cooked meat and potatoes and stir gently. Make sure that the potatoes do no break.
10. When the gravy does not stick to the side of the pan, remove from flame and serve hot.

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