Garlic Chicken

(4 reviews)

• Serves: 4 people
• Cooking: 30 minutes
• Views: 43
• Likes: 0
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Ingredients

• Chicken - 1/2 kilogram
• Black Pepper - 1 to taste
• Ginger - 1 small number
• Coriander Leaves - for garnishing pint
• Oil - 4 tablespoon
• Onion - 1 (finely chopped) number
• Plain Yogurt - 1 Cup
• Salt - 1 to taste
• Garlic - 3 clove
• Green Chilli - 4 number

Directions

1. Blend green chilies, ginger, garlic, and black pepper to a fine paste.
2. Add yogurt to this mix.
3. Marinate chicken with the above mix and leave it for an hour.
4. In a non-stick pan, heat enough oil and let onions fry until brown.
5. Add chicken to the onions and fry them until done.
6. Add some salt to taste and garnish with Coriander Leaves

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