Avial

(4 reviews)
  • Serves: 4 people
  • Cooking: 25 minutes
  • Views: 240
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1/2 cup elephant foot yam (chena), 1/2 nendra banana, 1 drumstick, 1/4 number carrot, 1/2 Ash Gourd (Kumbalanga), 1/2 cup snake gourd (padavalanga). 2 to 3 payaru, cut everything long like french fries add salt, turmeric powder and chilli powder and cook the pieces should not be soft. When the pieces are cooked, add a little tamarind water. pound 1/2 cup of grated coconut, 1 pinch of cumin seeds, 1 tsp of shallots and green chillies. Add the grated coconut to the cooked pieces. Add 1 tbsp of curd and close the lid. Once everything is mixed, add 1 tbsp of coconut oil and curry leaves and mix well.

Avial Audio Recipe

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Author Praya Arun

With a background in culinary studies, Praya has developed a keen understanding of the science behind cooking, nurturing a curiosity about ingredients and their origins. Her travels around the world have broadened her palate and infused her cooking with diverse influences, making each dish a reflection of her experiences and love for food.

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